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Pigeon étouffé, salsifis,...
Restaurant Le Clarence
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02/19/2016
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Baba, datte Medjoul, gelée rhum
Restaurant Le Clarence
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02/19/2016
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Encornet cru, veau de Galice,...
Restaurant Le Clarence
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02/19/2016
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Encornet, oreille de cochon,...
Restaurant Le Clarence
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02/19/2016
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Feuilleté ris de veau et...
Restaurant Le Clarence
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02/19/2016
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Bar de ligne, poutargue...
Restaurant Le Clarence
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02/19/2016
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Bar, oursin, abats de thon rouge
Restaurant Le Clarence
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02/19/2016
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Coque, pied de cochon, câpre,...
Restaurant Le Clarence
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02/19/2016
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Chef Christophe Pelé
Restaurant Le Clarence
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02/19/2016
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Chef Christophe Pelé
Restaurant Le Clarence
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02/19/2016
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Chef Christophe Pelé
Restaurant Le Clarence
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02/19/2016
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Restaurant Le Clarence kitchen
Restaurant Le Clarence
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02/19/2016
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Restaurant Le Clarence kitchen
Restaurant Le Clarence
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02/19/2016
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Restaurant Le Clarence kitchen
Restaurant Le Clarence
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02/19/2016
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Anguille, petit pois et gnocchi
Restaurant Le Clarence
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08/25/2016
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